Pork belly get in my belly! Koreans love to BBQ: Beef, Chicken, Pork, Seafood in all types of marinades. Most meats are marinated in a sweet garlic soy sauce. Other meats are smothered with a spicy fermented red pepper paste. My favorite choice is the pork belly. It is uncured, thick cut and mighty delicious! On the left is a mixture of kimchi and bean sprouts to eat along with the bacon.
